I found this recipe recently and just had to make these wonderful little treats. The muffins are easy to...
Yum! This is an easy dish for even the most cooking impaired person. It's an all in one hearty dish with...
You can call this dish Big Chicken or Chicken in Foil. It is one of my creations that I have been experi...
Tired of the same old plain white rice? Here’s an easy twist to an old standby. It is as great accompaniment to a meaty, potato-ey, curry. Be adventurous, as I always say, and add different veggies. You can add peppers … Continued
Here’s another quick, tasty brekky option for when you are getting tired of toast and cereal. And if you like sausages and don’t just want to have them grilled straight up, mix them up with peppers and onions. As I … Continued
When we have guests and I serve breakfast, they often ask me how I make my eggs so tasty. I don’t know if they are just being polite, but it’s all rather simple. So here is an idea to spice … Continued
A new way to do brussels sprouts. Since Brussels sprouts are not a favourite of many people, I keep trying different ways of cooking this much maligned veggie. This is a delicious recipe (you can check out my other one here) and … Continued
I have to say this is my most favourite dish of all time. Growing up in Sri Lanka there was never a shortage of seafood. We used to have crab at least once a week. Now, whenever I eat crab … Continued
This is for all my friends who have tasted this delightful cake and love it. It has such an endearing name, which nobody can explain except to say that it is adapted from the Portuguese. It has a touch of … Continued
A very dear friend of mine has been asking me to add this recipe to CookwithD.com for the longest time. The traditional Butter Chicken recipe is a tad complicated, so I have been experimenting with ways to make it easier … Continued
Yes peppers are great to toss into a salad or a stir fry. But stuffing peppers is a quick switch-up for these colorful delights, which are available at most grocery stores. They’re deliciously sweet by themselves and they only get better when you infuse them with … Continued